WHEREAS, Barbecue traditions have long served as an important part of Californias cultural heritage, bringing together families, friends, neighbors, and communities through cookouts, celebrations, festivals, and public gatherings; and

WHEREAS, California barbecue traditions have been influenced by generations of ranching, farming, outdoor cooking, and community-centered gatherings that reflect the diverse history of the state; and

WHEREAS, Californias barbecue culture has been shaped by Indigenous, Mexican, Spanish, African American, Asian American, and regional American culinary traditions that together contribute to the states unique food culture; and

WHEREAS, Community cookouts and barbecue gatherings continue to foster fellowship, hospitality, cultural exchange, and neighborhood connection among Californians of all backgrounds; and

WHEREAS, California pitmasters, chefs, restaurateurs, food vendors, ranchers, farmers, workers, neighbors, families, and small businesses all play an important role in preserving barbecue traditions, supporting local economies, fostering culinary innovation, and strengthening community connections across the state; and

WHEREAS, Californias barbecue traditions contribute to local economies by supporting restaurants, food vendors, tourism, hospitality, agriculture, and community events throughout the state; and

WHEREAS, The recognition of California BBQ Month provides an opportunity to celebrate the individuals, businesses, workers, and communities that help sustain and advance barbecue traditions throughout California; now, therefore, be it

Resolved by the Assembly of the State of California, the Senate thereof concurring, That the Legislature proclaims the month of June as California BBQ Month; and be it further

Resolved, That the Legislature encourages Californians to celebrate California BBQ Month by supporting local barbecue establishments, participating in cookouts and community gatherings, and recognizing the cultural and historical significance of barbecue traditions throughout the state; and be it further

Resolved, That the Legislature recognizes and celebrates the contributions of California pitmasters, chefs, restaurateurs, workers, ranchers, farmers, food vendors, neighbors, families, and small businesses that help sustain and advance barbecue traditions throughout the state; and be it further

Resolved, That the Chief Clerk of the Assembly transmit copies of this resolution to the author for appropriate distribution.

ACR 217: California BBQ Month.

Current Status:

News Coverage: