WHEREAS, The history of the tomato is a tale of exploration, adaptation, and cultural integration; andWHEREAS, Originating from the Andes Mountains in South America, tomatoes were first cultivated by the Aztecs and Incas as early as 700 AD, and with the arrival of Spanish explorers in the 16th century, tomatoes began their journey to Europe; andWHEREAS, Initially met with suspicion due to their relation to the poisonous nightshade family, tomatoes were eventually embraced by Mediterranean cultures, particularly in Italy, where they became a staple ingredient, and this acceptance marked the beginning of the tomatos widespread culinary influence, setting the stage for its global significance; andWHEREAS, Culturally, the tomato has left an indelible mark on cuisines worldwide; andWHEREAS, In Italy, the tomato is revered for its role in classic dishes such as pasta sauces and pizza, and in the Americas, tomatoes are central to the creation of salsas and other traditional foods; the versatility of tomatoes has allowed them to transcend cultural barriers, making them a universal symbol of culinary creativity; andWHEREAS, Their vibrant red hue and rich flavor have inspired countless recipes, reflecting the tomatos ability to adapt and enhance the culinary traditions of diverse cultures; andWHEREAS, Economically, tomatoes are a powerhouse crop, driving significant revenue worldwide, and the tomato is one of the most widely consumed fruit, with global production reaching hundreds of millions of tons annually; andWHEREAS, The tomato industry supports millions of jobs, from farming and processing to distribution and retail, and in countries like Italy and the United States, the tomato sector is a vital component of the agricultural economy, providing substantial export opportunities and contributing to economic growth; andWHEREAS, California, in particular, plays a pivotal role in the global tomato market; known as the Tomato Capital of the World, California produces approximately one-third of the worlds processing tomatoes; andWHEREAS, The states ideal climate, advanced agricultural techniques, and dedication to sustainable practices have made it a leader in tomato production, and the industry supports thousands of jobs and generates billions of dollars annually, significantly impacting both the state and national economy; andWHEREAS, Californias focus on innovation and quality ensures that its tomatoes are in high demand across the globe, from domestic markets to international exports; andWHEREAS, In addition to its economic contributions, Californias tomato industry also emphasizes sustainability; many farms are adopting water-efficient irrigation techniques and organic cultivation methods, ensuring that tomato farming can thrive while minimizing environmental impact, and this commitment to sustainability not only benefits the ecosystem but also resonates with consumers who are increasingly conscious of the origins of their food; andWHEREAS, The tomatos journey from the ancient civilizations of South America to becoming a global staple is a testament to its adaptability and cultural significance; its rich history, profound cultural importance, and substantial economic impact highlight the tomatos unique position in both culinary and agricultural landscapes; andWHEREAS, From enhancing international cuisines to bolstering economies, the tomato continues to be a vital and cherished component of life around the world, with California standing at the forefront of its production and innovation, and the states role as a leader in the tomato industry not only showcases its agricultural prowess but also reflects the ongoing cultural appreciation for this beloved fruit; now, therefore, be it

WHEREAS, Tomatoes are one of the most widely produced and consumed agricultural commodities in the United States and are a critical component of the domestic food supply; and

WHEREAS, California is the national leader in tomato production, producing approximately 95 percent of the nations processing tomatoes and accounting for roughly one-third of global processing tomato production, making the state central to both national and international food systems; and

WHEREAS, Californias processing tomato industry annually produces more than 10,000,000 tons of tomatoes, generating billions of dollars in economic activity and supporting thousands of jobs across farming, food processing, transportation, and related sectors; and

WHEREAS, The majority of Californias tomato production occurs in the Central Valley, where climate conditions, agricultural infrastructure, and water-efficient irrigation systems support large-scale production; and

WHEREAS, Senate District 4 includes the Counties of Merced, Stanislaus, and Madera, which are among Californias tomato-producing counties; and

WHEREAS, Tomato production in California begins in the spring, with planting occurring in late winter and early spring, and harvest extending through the summer and early fall; and

WHEREAS, National Tomato Month is observed in October, near the end of the harvest season, and recognizing California Tomato Month in May reflects the start of tomato production in the state; and

WHEREAS, Californias tomato industry reflects long-standing investments in agricultural research, sustainability practices, and water-efficient production methods that continue to strengthen the states agricultural economy; now, therefore, be it

Resolved by the Senate of the State of California, the Assembly thereof concurring, That the Legislature recognizes the month of October 2025 as National Tomato Month; May 2026 as California Tomato Month to acknowledge the beginning of the states tomato growing and harvest season and Californias leadership in tomato production; and be it further

Resolved, That the Secretary of the Senate transmit copies of the resolution to the author for appropriate distribution.

SCR 92: California Tomato Month.

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