The following definitions apply to this chapter, unless otherwise specified:

(a)(1)Agricultural product means a fresh or processed product produced in California, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, pollen, unprocessed bees wax, propolis, royal jelly, flowers, grains, nursery stock, raw sheared wool, livestock meats, poultry meats, rabbit meats, and fish, including shellfish that is produced under controlled conditions in waters located in California.

(2)Products that are characterized as services, arts, crafts, bakery, candies, soaps, balms, perfumes, cosmetics, pottery, clothing, fabrics, pastas, compost, fertilizers, candles, ceramics, foraged foods, and types of wares are not agricultural products for purposes of this chapter. A product that combines an agricultural product with a nonagricultural product or service in a manner that materially increases the purchase price of the product shall disqualify the product from being sold as an agricultural product for purposes of this chapter.

(b)Practice of the agricultural arts means the undertaking of being predominantly responsible for the decisions and actions encompassing the various phases of producing an agricultural product. The practice of the agricultural arts for fruit, floral, nut, vegetable, and other plant products includes directive or actual responsibility for all the actions of planting, growing, fertilizing, irrigating, cultivating, pest control, and harvesting. The practice of the agricultural arts for agricultural animal products includes directive or actual responsibility for a substantial time of the raising, feeding, veterinary care, and product harvesting.

(c)Producer means a person, partnership, corporation, or an otherwise legally formed farm or ranch that produces agricultural products by the practice of the agricultural arts upon land that the person or entity owns, rents, leases, sharecrops, or otherwise controls and has the documented legal right to possession. A person or entity that rents, leases, or otherwise acquires the right to possession of property essentially only for or limited to the period of the harvest season of the agricultural products produced on that property shall not be considered a producer under the provisions of this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the public, thus economically benefiting neither the public nor the farmer.

(b)In accordance with the intent expressed in subdivision (a), the secretary may adopt regulations clarifying the provisions of this chapter, including the adoption of regulations for maintaining the quality and wholesomeness of the products offered for sale and promoting and fostering honest selling activities for those products.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

Nothing in this chapter shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require a vendor to provide additional information as a condition to selling in the operators farmers market.

The following definitions apply to this chapter, unless otherwise specified:

(a)(1)Agricultural product means a fresh or processed product produced in California, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, pollen, unprocessed bees wax, propolis, royal jelly, flowers, grains, nursery stock, raw sheared wool, livestock meats, poultry meats, rabbit meats, and fish, including shellfish that is produced under controlled conditions in waters located in California.

(2)Products that are characterized as services, arts, crafts, bakery, candies, soaps, balms, perfumes, cosmetics, pottery, clothing, fabrics, pastas, compost, fertilizers, candles, ceramics, foraged foods, and types of wares are not agricultural products for purposes of this chapter. A product that combines an agricultural product with a nonagricultural product or service in a manner that materially increases the purchase price of the product shall disqualify the product from being sold as an agricultural product for purposes of this chapter.

(b)Practice of the agricultural arts means the undertaking of being predominantly responsible for the decisions and actions encompassing the various phases of producing an agricultural product. The practice of the agricultural arts for fruit, floral, nut, vegetable, and other plant products includes directive or actual responsibility for all the actions of planting, growing, fertilizing, irrigating, cultivating, pest control, and harvesting. The practice of the agricultural arts for agricultural animal products includes directive or actual responsibility for a substantial time of the raising, feeding, veterinary care, and product harvesting.

(c)Producer means a person, partnership, corporation, or an otherwise legally formed farm or ranch that produces agricultural products by the practice of the agricultural arts upon land that the person or entity owns, rents, leases, sharecrops, or otherwise controls and has the documented legal right to possession. A person or entity that rents, leases, or otherwise acquires the right to possession of property essentially only for or limited to the period of the harvest season of the agricultural products produced on that property shall not be considered a producer under the provisions of this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the public, thus economically benefiting neither the public nor the farmer.

(b)In accordance with the intent expressed in subdivision (a), the secretary may adopt regulations clarifying the provisions of this chapter, including the adoption of regulations for maintaining the quality and wholesomeness of the products offered for sale and promoting and fostering honest selling activities for those products.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

Nothing in this chapter shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require a vendor to provide additional information as a condition to selling in the operators farmers market.

The following definitions apply to this chapter, unless otherwise specified:

(a)(1)Agricultural product means a fresh or processed product produced in California, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, pollen, unprocessed bees wax, propolis, royal jelly, flowers, grains, nursery stock, raw sheared wool, livestock meats, poultry meats, rabbit meats, and fish, including shellfish that is produced under controlled conditions in waters located in California.

(2)Products that are characterized as services, arts, crafts, bakery, candies, soaps, balms, perfumes, cosmetics, pottery, clothing, fabrics, pastas, compost, fertilizers, candles, ceramics, foraged foods, and types of wares are not agricultural products for purposes of this chapter. A product that combines an agricultural product with a nonagricultural product or service in a manner that materially increases the purchase price of the product shall disqualify the product from being sold as an agricultural product for purposes of this chapter.

(b)Practice of the agricultural arts means the undertaking of being predominantly responsible for the decisions and actions encompassing the various phases of producing an agricultural product. The practice of the agricultural arts for fruit, floral, nut, vegetable, and other plant products includes directive or actual responsibility for all the actions of planting, growing, fertilizing, irrigating, cultivating, pest control, and harvesting. The practice of the agricultural arts for agricultural animal products includes directive or actual responsibility for a substantial time of the raising, feeding, veterinary care, and product harvesting.

(c)Producer means a person, partnership, corporation, or an otherwise legally formed farm or ranch that produces agricultural products by the practice of the agricultural arts upon land that the person or entity owns, rents, leases, sharecrops, or otherwise controls and has the documented legal right to possession. A person or entity that rents, leases, or otherwise acquires the right to possession of property essentially only for or limited to the period of the harvest season of the agricultural products produced on that property shall not be considered a producer under the provisions of this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the public, thus economically benefiting neither the public nor the farmer.

(b)In accordance with the intent expressed in subdivision (a), the secretary may adopt regulations clarifying the provisions of this chapter, including the adoption of regulations for maintaining the quality and wholesomeness of the products offered for sale and promoting and fostering honest selling activities for those products.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

Nothing in this chapter shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require a vendor to provide additional information as a condition to selling in the operators farmers market.

The following definitions apply to this chapter, unless otherwise specified:

(a)(1)Agricultural product means a fresh or processed product produced in California, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, pollen, unprocessed bees wax, propolis, royal jelly, flowers, grains, nursery stock, raw sheared wool, livestock meats, poultry meats, rabbit meats, and fish, including shellfish that is produced under controlled conditions in waters located in California.

(2)Products that are characterized as services, arts, crafts, bakery, candies, soaps, balms, perfumes, cosmetics, pottery, clothing, fabrics, pastas, compost, fertilizers, candles, ceramics, foraged foods, and types of wares are not agricultural products for purposes of this chapter. A product that combines an agricultural product with a nonagricultural product or service in a manner that materially increases the purchase price of the product shall disqualify the product from being sold as an agricultural product for purposes of this chapter.

(b)Practice of the agricultural arts means the undertaking of being predominantly responsible for the decisions and actions encompassing the various phases of producing an agricultural product. The practice of the agricultural arts for fruit, floral, nut, vegetable, and other plant products includes directive or actual responsibility for all the actions of planting, growing, fertilizing, irrigating, cultivating, pest control, and harvesting. The practice of the agricultural arts for agricultural animal products includes directive or actual responsibility for a substantial time of the raising, feeding, veterinary care, and product harvesting.

(c)Producer means a person, partnership, corporation, or an otherwise legally formed farm or ranch that produces agricultural products by the practice of the agricultural arts upon land that the person or entity owns, rents, leases, sharecrops, or otherwise controls and has the documented legal right to possession. A person or entity that rents, leases, or otherwise acquires the right to possession of property essentially only for or limited to the period of the harvest season of the agricultural products produced on that property shall not be considered a producer under the provisions of this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the public, thus economically benefiting neither the public nor the farmer.

(b)In accordance with the intent expressed in subdivision (a), the secretary may adopt regulations clarifying the provisions of this chapter, including the adoption of regulations for maintaining the quality and wholesomeness of the products offered for sale and promoting and fostering honest selling activities for those products.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

(a)Certified farmers markets are California agricultural product point-of-sale locations that are registered under the provisions of Section 47020 and operated in accordance with this chapter and regulations adopted pursuant to this chapter.

(b)The operator of a certified farmers market shall establish a clearly defined marketing area where only agricultural products may be sold. Only the producer or the lawful authorized representative of the producer may sell agricultural products within the area defined as a certified farmers market. Sales of agricultural products purchased from another individual or entity shall not occur within a certified farmers market, and an agricultural product producer or product dealer shall not sell his or her agricultural products to another individual or entity with the understanding or knowledge that the products are intended to be resold in a certified farmers market in violation of this chapter or the regulations adopted pursuant to this chapter. Every producer selling within a certified farmers market shall comply with Section 47020.

(c)All vendors of agricultural products selling within a certified farmers market shall do all of the following:

(1)Post a conspicuous sign or banner at the point of sale that states the name of the farm or ranch, the county where the farm or ranch maintains the production grounds that produced the products being offered for sale is located, and a statement that We Grew What We Are Selling or We Raised What We Are Selling or We Grow What We Sell or similar phrases that clearly represent that the farm or ranch is only selling agricultural products that they themselves have grown or raised on California land that they possess or control. Product sales by different farms at the same vendor stand shall separate the products from each farm or ranch and correspondingly post the required sign or banner in direct relationship with the sales display of the products produced by each farm.

(2)Ensure that all processed agricultural products that they offer for sale state in a clear manner by package label, container label, or bulk sales signage that they consist only, with the exception of incidental flavorings and necessary preservatives, of agricultural products grown or raised by the farm or ranch selling them, the farm or ranch name, and the city where the farm or ranch is located. In addition, every processed product shall identify on a package label, container label, or on bulk sales signage the registration number or other identity reference of the facility where the food was processed, or another required labeling statement or information, in accordance with Sections 110460, 114365, and 114365.2 of the Health and Safety Code, or, in the case of meat or poultry products, the identity of the facility where the meat or poultry products were cut and wrapped, in accordance with the applicable United States Department of Agriculture or State of California inspection standards, or, in the case of dairy products, the identity of the facility where the dairy products were manufactured or processed.

(3)Ensure all products being represented or offered for sale as organic are clearly labeled or have conspicuous and posted point-of-sale signage identifying the products as organic.

(4)Keep product identity, product variety, and quantity of sales records for all agricultural product sales made to the public from each certified farmers market at which products were sold. Records of these product sales shall be maintained by the vendor for at least 12 months from the date of sale.

(5)Keep product identity and relative measured weight or volume records of all unprocessed agricultural product delivered to a processing facility for purposes of creating processed agricultural product intended for sale to the public at certified farmers markets, including the name and address of the processor, the dates when the unprocessed product was delivered by the vendor to the processor, the dates when the processed product was delivered to the vendor by the processor, the character and type of processed agricultural product produced by the processor for the vendor, and the relative measured weight or volume of the processed product delivered back to the vendor. These records shall be maintained by the vendor for a minimum of 12 months from the date the vendor received the product from the processor.

(d)Upon a written request that specifically identifies the information desired, the records required to be kept pursuant to paragraphs (4) and (5) of subdivision (c) shall be made available for inspection during normal business hours to any state or county enforcement agency charged with enforcement of this chapter within three business days 24 hours of the delivery of the request, or within a similar period of time that is reasonable for the circumstances prevailing at the time.

(e)The representations required pursuant to subdivision (c) shall be subject to the provisions and penalties specified in Section 890.

(f)An operator of a certified farmers market that also operates, manages, or otherwise controls a separate sales activity or vending event or marketing area in close proximity, adjacent, or contiguous to the operators certified farmers market shall not allow the sale or distribution of fresh whole fruits, nuts, vegetables, cultivated mushrooms, herbs, and flowers by vendors selling within those sales activity or vending event or marketing areas.

(g)The operator of a certified farmers market shall keep an accurate participation record of the individual direct marketing producers whose agricultural products were presented for sale in their market each market day. The operators shall submit to the department a quarterly report of the registration numbers and participation frequency of the direct marketing producers whose agricultural products were presented for sale in the operators market during that past quarter. The department shall create and maintain online capability for reporting.

(h)Operators of certified farmers markets may establish rules and procedures that are more restrictive and stringent than state laws or regulations governing or implementing this chapter, so long as the rules and procedures are not in conflict with state laws or regulations.

(i)Except for certified farmers markets operated by government agencies, nonprofit entities and other qualified operators of certified farmers markets shall be considered private entities and may take actions, adopt rules, and impose requirements they deem necessary for the proper and honest operation of their market, subject to the application of any state or other laws. Government agency operators of certified farmers markets are subject to applicable state laws, the regulations and laws of the governing agency, and other laws governing the conduct and actions they may take as a governmental entity.

(a)Pursuant to an investigation of an alleged violation of Section 890, and upon a request by a state or county enforcement agency specifying the vendors name, farmers market location, and farmers market date, the operator of a certified farmers market shall commence to note and make record of the product identity of all fresh fruits and vegetables that the vendor offered for sale on the specified farmers market date. The operator shall furnish to the agency copies of those notes and records within three business days of the delivery of a subsequent written request or within a similar period of time that is reasonable for the circumstances prevailing at the time of request.

(b)Nothing in this chapter shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require the provision of by a vendor to provide additional information as a condition to selling in the operators farmers market.

The following definitions apply to this chapter, unless otherwise specified:

(a)(1)Agricultural product means a fresh or processed product produced in California, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, pollen, unprocessed bees wax, propolis, royal jelly, flowers, grains, nursery stock, raw sheared wool, livestock meats, poultry meats, rabbit meats, and fish, including shellfish that is produced under controlled conditions in waters located in California.

(2)Products that are characterized as services, arts, crafts, bakery, candies, soaps, balms, perfumes, cosmetics, pottery, clothing, fabrics, pastas, compost, fertilizers, candles, ceramics, foraged foods, and types of wares are not agricultural products for purposes of this chapter. A product that combines an agricultural product with a nonagricultural product or service in a manner that materially increases the purchase price of the product shall disqualify the product from being sold as an agricultural product for purposes of this chapter. A product that is not an agricultural product may be sold within the location of a certified farmers market if the operator of the certified farmers market ensures that the following conditions are satisfied:

(b)Practice of the agricultural arts means the undertaking of being predominantly responsible for the decisions and actions encompassing the various phases of producing an agricultural product. The practice of the agricultural arts for fruit, floral, nut, vegetable, and other plant products includes directive or actual responsibility for all the actions of planting, growing, fertilizing, irrigating, cultivating, pest control, and harvesting. The practice of the agricultural arts for agricultural animal products includes directive or actual responsibility for a substantial time of the raising, feeding, veterinary care, and product harvesting.

(c)Producer means a person, partnership, corporation, or an otherwise legally formed farm or ranch that produces agricultural products by the practice of the agricultural arts upon land that the person or entity owns, rents, leases, sharecrops, or otherwise controls and has the documented legal right to possession. A person or entity that rents, leases, or otherwise acquires the right to possession of property essentially only for or limited to the period of the harvest season of the agricultural products produced on that property shall not be considered a producer under the provisions of this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the public, thus economically benefiting neither the public nor the farmer.

(b)In accordance with the intent expressed in subdivision (a), the secretary may adopt regulations clarifying the provisions of this chapter, including the adoption of regulations for maintaining the quality and wholesomeness of the products offered for sale and promoting and fostering honest selling activities for those products.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

(a)Certified farmers markets are California agricultural product point-of-sale locations that are registered under the provisions of Section 47020 and operated in accordance with this chapter and regulations adopted pursuant to this chapter.

(b)The operator of a certified farmers market shall establish a clearly defined marketing area where only agricultural products may be sold. Only the producer or the lawful authorized representative of the producer may sell agricultural products within the area defined as a certified farmers market. Sales of agricultural products purchased from another individual or entity shall not occur within a certified farmers market, and an agricultural product producer or product dealer shall not sell his or her agricultural products to another individual or entity with the understanding or knowledge that the products are intended to be resold in a certified farmers market in violation of this chapter or the regulations adopted pursuant to this chapter. Every producer selling within a certified farmers market shall comply with Section 47020.

(c)All vendors of agricultural products selling within a certified farmers market shall do all of the following:

(1)Post a conspicuous sign or banner at the point of sale that states the name of the farm or ranch, the county where the farm or ranch maintains the production grounds that produced the products being offered for sale is located, and a statement that We Grew What We Are Selling or We Raised What We Are Selling or We Grow What We Sell or similar phrases that clearly represent that the farm or ranch is only selling agricultural products that they themselves have grown or raised on California land that they possess or control. Product sales by different farms at the same vendor stand shall separate the products from each farm or ranch and correspondingly post the required sign or banner in direct relationship with the sales display of the products produced by each farm.

(2)Ensure that all processed agricultural products that they offer for sale state in a clear manner by package label, container label, or bulk sales signage that they consist only, with the exception of incidental flavorings and necessary preservatives, of agricultural products grown or raised by the farm or ranch selling them, the farm or ranch name, and the city where the farm or ranch is located. In addition, every processed product shall identify on a package label, container label, or on bulk sales signage the registration number or other identity reference of the facility where the food was processed, or another required labeling statement or information, in accordance with Sections 110460, 114365, and 114365.2 of the Health and Safety Code, or, in the case of meat or poultry products, the identity of the facility where the meat or poultry products were cut and wrapped, in accordance with the applicable United States Department of Agriculture or State of California inspection standards, or, in the case of dairy products, the identity of the facility where the dairy products were manufactured or processed.

(3)Ensure all products being represented or offered for sale as organic are clearly labeled or have conspicuous and posted point-of-sale signage identifying the products as organic.

(4)Keep product identity, product variety, and quantity of sales records for all agricultural product sales made to consumers the public from each certified farmers market at which products were sold. Records of these product sales shall be maintained by the vendor for at least 12 months from the date of sale.

(5)Keep product identity and relative measured weight or volume records of all unprocessed agricultural product delivered to a processing facility for purposes of creating processed agricultural product intended for sale to the public, public at certified farmers markets, including the name and address of the processor, the dates when the unprocessed product was delivered by the vendor to the processor, the dates when the processed product was delivered to the vendor by the processor, the character and type of processed agricultural product produced by the processor for the vendor, and the relative measured weight or volume of the processed product delivered back to the vendor. These records shall be maintained by the vendor for a minimum of 12 months from the date the vendor received the product from the processor.

(d)Upon a written request that specifically identifies the information desired, the records required to be kept pursuant to paragraphs (4) and (5) of subdivision (c) shall be made available for inspection during normal business hours to any state or county enforcement agency charged with enforcement of this chapter within three business days of the delivery of the request, or within a similar period of time that is reasonable for the circumstances prevailing at the time.

(e)The representations required pursuant to subdivision (c) shall be subject to the provisions and penalties specified in Section 890.

(f)An operator of a certified farmers market that also operates, manages, or otherwise controls a separate sales activity or vending event or marketing area in close proximity, adjacent, or contiguous to the operators certified farmers market shall not allow the sale or distribution of fresh whole fruits, nuts, vegetables, cultivated mushrooms, herbs, and flowers by vendors selling within those sales activity or vending event or marketing areas.

(g)The operator of a certified farmers market shall keep an accurate participation record of the individual direct marketing producers whose agricultural products were presented for sale in their market each market day. The operators shall submit to the department a quarterly report of the registration numbers and participation frequency of the direct marketing producers whose agricultural products were presented for sale in the operators market during that past quarter. The department shall create and maintain online capability for reporting.

(h)Operators of certified farmers markets may establish rules and procedures that are more restrictive and stringent than state laws or regulations governing or implementing this chapter, so long as the rules and procedures are not in conflict with state laws or regulations.

(i)Except for certified farmers markets operated by government agencies, nonprofit entities and other qualified operators of certified farmers markets shall be considered private entities and may take actions, adopt rules, and impose requirements they deem necessary for the proper and honest operation of their market, subject to the application of any state or other laws. Government agency operators of certified farmers markets are subject to applicable state laws, the regulations and laws of the governing agency, and other laws governing the conduct and actions they may take as a governmental entity.

(a)Pursuant to an investigation of an alleged violation of Section 890, and upon a request by a state or county enforcement agency specifying the vendors name, farmers market location, and farmers market date, the operator of a certified farmers market shall commence to note and make record of the product identity of all fresh fruits and vegetables that the vendor offered for sale on the specified farmers market date. The operator shall furnish to the agency copies of those notes and records within three business days of the delivery of a subsequent written request or within a similar period of time that is reasonable for the circumstances prevailing at the time of request.

(b)Nothing in this section chapter shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require the provision of by a vendor as a condition to selling in the operators farmers market.

The following definitions apply to this chapter, unless otherwise specified:

(a)(1)Agricultural product means a fresh or processed product produced in California, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, pollen, unprocessed bees wax, propolis, royal jelly, flowers, grains, nursery stock, wool, livestock meats, poultry meats, rabbit meats, and fish, including shellfish that is produced under controlled conditions in waters located in California. Products

(2)Products that are characterized as services, arts, crafts, bakery, candies, soaps, balms, perfumes, cosmetics, pottery, clothing, fabrics, pastas, compost, fertilizers, candles, ceramics, foraged foods, and types of wares are not agricultural products for purposes of this chapter. A product that combines an agricultural product with a nonagricultural product or service in a manner that materially increases the purchase price of the product shall disqualify the product from being sold as an agricultural product for purposes of this chapter. A product that is not an agricultural product may be sold within the location of a certified farmers market if the operator of the certified farmers market ensures that the following conditions are satisfied:

(b)Practice of the agricultural arts means the undertaking of being predominantly responsible for the decisions and actions encompassing the various phases of producing an agricultural product. The practice of the agricultural arts for fruit, floral, nut, vegetable, and other plant products includes directive or actual responsibility for all the actions of planting, growing, fertilizing, irrigating, cultivating, pest control, and harvesting. The practice of the agricultural arts for agricultural animal products includes directive or actual responsibility for a substantial time of the raising, feeding, veterinary care, and product harvesting.

(c)Producer means a person, partnership, corporation, or an otherwise legally formed farm or ranch that produces agricultural products by the practice of the agricultural arts upon land that the person or entity owns, rents, leases, sharecrops, or otherwise controls and has the documented legal right to possession. A person or entity that rents, leases, or otherwise acquires the right to possession of property essentially only for or limited to the period of the harvest season of the agricultural products produced on that property shall not be considered a producer under the provisions of this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the consumer, public, thus economically benefitting benefiting neither the public nor the farmer.

(b)In accordance with the intent expressed in subdivision (a), the secretary may adopt regulations clarifying the provisions of this chapter, including the adoption of regulations for maintaining the quality and wholesomeness of the products offered for sale and promoting and fostering honest selling activities for those products.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

(a)Certified farmers markets are California agricultural product point-of-sale locations that are registered under the provisions of Section 47020 and operated in accordance with this chapter and regulations adopted pursuant to this chapter.

(b)The operator of a certified farmers market shall establish a clearly defined marketing area where only agricultural products may be sold. Only the producer or the lawful authorized representative of the producer may sell agricultural products within the area defined as a certified farmers market. Sales of agricultural products purchased from another individual or entity shall not occur within a certified farmers market, and an agricultural product producer or product dealer shall not sell his or her agricultural products to another individual or entity with the understanding or knowledge that the products are intended to be resold in a certified farmers market in violation of this chapter or the regulations adopted pursuant to this chapter. Every producer selling within a certified farmers market shall comply with Section 47020.

(c)All vendors of agricultural products selling within a certified farmers market shall do all of the following:

(1)Post a conspicuous sign or banner at the point of sale that states the name of the farm or ranch, the county where the farm or ranch maintains the production grounds that produced the products being offered for sale is located, and a statement that We Grew What We Are Selling or We Raised What We Are Selling or We Grow What We Sell or similar phrases that clearly represent that the farm or ranch is only selling agricultural products that they themselves have grown or raised on California land that they possess or control. Product sales by different farms at the same vendor stand shall separate the products from each farm or ranch and correspondingly post the required sign or banner in direct relationship with the sales display of the products produced by each farm.

(2)Ensure that all processed agricultural products that they offer for sale state in a clear manner by package label, container label, or bulk sales signage that they consist only, with the exception of incidental flavorings and necessary preservatives, of agricultural products grown or raised by the farm or ranch selling them, the farm or ranch name, and the city where the farm or ranch is located. In addition, every processed product shall identify on a package label, container label, or on bulk sales signage the registration number or other identity reference of the facility where the food was processed, or another required labeling statement or information, in accordance with Sections 110460, 114365, and 114365.2 of the Health and Safety Code, or, in the case of meat or poultry products, the identity of the facility where the meat or poultry products were cut and wrapped, in accordance with the applicable United States Department of Agriculture or State of California inspection standards, or, in the case of dairy products, the identity of the facility where the dairy products were manufactured or processed.

(3)Ensure all products being represented or offered for sale as organic are clearly labeled or have conspicuous and posted point-of-sale signage identifying the products as organic.

(4)Keep product identity, product variety, and quantity of sales records for all agricultural product sales made to consumers from each certified farmers market at which products were sold. Records of these product sales shall be maintained by the vendor for at least six 12 months from the date of sale.

(5)Keep product identity and relative measured weight or volume records of all unprocessed agricultural product delivered to a processing facility for purposes of creating processed agricultural product intended for sale to the public, including the name and address of the processor, the dates when the unprocessed product was delivered by the vendor to said the processor, the dates when the processed product was delivered to the vendor by said the processor, the character and type of processed agricultural product produced by said the processor for the vendor, and the relative measured weight or volume of the processed product delivered back to the vendor. These records shall be maintained by the vendor for a minimum of six months. 12 months from the date the vendor received the product from the processor.

(d)Upon a written request that specifically identifies the information desired, the records required to be kept pursuant to paragraphs (4) and (5) of subdivision (c) shall be made available for inspection during normal business hours to any state or county enforcement agency charged with enforcement of this chapter within 72 hours three business days of the delivery of the request, or within a similar period of time that is reasonable for the circumstances prevailing at the time.

(e)The representations required pursuant to subdivision (c) shall be subject to the provisions and penalties specified in Section 890.

(f)An operator of a certified farmers market that also operates, manages, or otherwise controls a separate sales activity or vending event or marketing area in close proximity, adjacent, or contiguous to the operators certified farmers market shall not allow the sale or distribution of fresh whole fruits, nuts, vegetables, cultivated mushrooms, herbs, and flowers by vendors selling within those sales activity or vending event or marketing areas.

(g)The operator of a certified farmers market shall keep an accurate participation record of the individual direct marketing producers whose agricultural products were presented for sale in their market each market day. The operators shall submit to the department a quarterly report of the registration numbers and participation frequency of the direct marketing producers whose agricultural products were presented for sale in the operators market during that past quarter. The department shall create and maintain online capability for reporting.

(h)Operators of certified farmers markets may establish rules and procedures that are more restrictive and stringent than state laws or regulations governing or implementing this chapter, so long as the rules and procedures are not in conflict with state laws or regulations.

(i)Except for certified farmers markets operated by government agencies, nonprofit entities and other qualified operators of certified farmers markets shall be considered private entities and may take actions, adopt rules, and impose requirements they deem necessary for the proper and honest operation of their market, subject to the application of any state or other laws. Government agency operators of certified farmers markets are subject to applicable state laws, the regulations and laws of the governing agency, and other laws governing the conduct and actions they may take as a governmental entity.

(a)Pursuant to an investigation of an alleged violation of Section 890, and upon a request by a state or county enforcement agency specifying the vendors name, farmers market location, and farmers market date, the operator of a certified farmers market shall commence to note and make record of the product identity of all fresh fruits and vegetables that the vendor offered for sale on the specified farmers market date. The operator shall furnish to the agency copies of these those notes and records within 72 hours three business days of the delivery of the a subsequent written request or within a similar period of time that is reasonable for the circumstances prevailing at the time of request.

(b)Nothing in this section shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require the provision of by a vendor as a condition to selling in the operators farmers market.

(a)An operator of a certified farmers market shall annually register with the department by applying for and obtaining a certificate from the county agricultural commissioners office in the county in which the certified farmers market is located. The application shall include the times and location of the farmers market, the name and contact information for the operator of the farmers market, and the agent for service of process for the operator. Upon approval of an application, the county agricultural commissioner shall issue to the operator a certified farmers market certificate.

(b)A certified farmers market certificate issued by a county agricultural commissioner shall be valid for 12 months from the date of issue, and may be renewed annually thereafter. The county agricultural commissioner shall inspect every certified farmers market within his or her jurisdiction at least once for every six months of operation. At the time of application or renewal, the county agricultural commissioner shall provide a schedule of fees that reflects an estimate of expenses for inspections and may charge a certification and inspection fee equal to the actual expenses incurred.

(c)(1)(A)Before selling at a certified farmers market, a producer shall register with the department by applying for and obtaining a certificate from the county agricultural commissioners office in the county in which the producers land or facility is located. The application shall include a declaration by the producer that he or she is knowledgeable of and intends to produce in accordance with good agricultural practices, as outlined in the Small Farm Food Safety Guidelines published by the department. Upon approval of an application, the county agricultural commissioner shall issue to the producer a certified producers certificate.

(B)A declaration made pursuant to subparagraph (A) shall not be used to infer that the producer is not required to comply with other state or federal laws relative to food safety and good agricultural practices.

(2)As part of obtaining or renewing a certified producer certificate, a producer farming fruit, vegetables, nuts, herbs, and similar crops shall annually submit to the county agricultural commissioners office in the county in which the producers land or facility is located information requested by the department about the specific crops that he or she will harvest or intends to harvest for sale directly to the public. The secretary may promulgate regulations specifying the information a producer is required to submit.

(3)A certified producers certificate issued by a county agricultural commissioner shall be valid for up to 12 months from the date of issue and may be renewed annually thereafter. The county agricultural commissioner in each county shall perform at least one onsite inspection for all new certified producers certificate applicants, and may perform additional inspections as needed of the property or properties listed on the certified producers certificate issued in his or her county as deemed appropriate by the county agricultural commissioner to verify production of the commodities being sold at a certified farmers market or the existence in storage of the producers actual harvested production, or both, of any product being sold at a certified farmers market. Where practical or purposeful, verification inspections shall be made when the actual harvest or sale of the commodity in question is occurring. The county agricultural commissioner shall provide to the producer a schedule of fees that reflects an estimate of expenses for certification or inspection at the time of application or renewal or before any needed additional verification inspection, and may charge a certification and inspection fee equal to the actual expenses incurred.

(4)A county agricultural commissioner shall forward a digital copy of each certified producers certificate issued to the department, and the department shall post each certified producers certificate on the departments Internet Web site in a timely manner.

(d)Renewal of a certified farmers market certificate or certified producers certificate may be denied by either the department or a county agricultural commissioner if a certified farmers market or a producer is delinquent in the payment of the required state fee or a county certification and inspection fee or administrative civil penalty authorized pursuant to this chapter. The certificate may be eligible for renewal when all outstanding balances and associated penalties or administrative fines have been paid to the department or the respective county or counties.

(a)Every operator of a certified farmers market shall remit to the department, within 30 days after the end of each quarter, a fee equal to the number of vendors participating and selling goods under the authority and management of the certified farmers market operator participating on each farmers market day for the entire previous quarter. The fee shall be two dollars ($2) for each vendor whose products were presented for sale on each farmers market day. A certified farmers market operator may directly recover all or part of the fee from the participating vendors. An operator of a certified farmers market located in a county with a population of less than 400,000 that allows only vendors of agricultural products produced by producers on land located in the same county as the certified farmers market may petition the secretary for a vendor fee of one dollar ($1). The petition shall include a statement of verification of the information upon which the petition is based by the county agricultural commissioner in the county where the certified farmers market is located.

(b)An operator of a certified farmers market who fails to pay the required fee within 30 days after the end of the quarter in which it is due shall pay to the department a monthly interest charge on the unpaid balance and a late penalty charge, to be determined by the department and not to exceed the maximum amount permitted by law.

(c)All fees collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund. The money generated by the imposition of the fees shall be used, upon appropriation by the Legislature, by the department to cover the reasonable costs to carry out this chapter, including all of the following actions undertaken by the department:

(1)The coordination of the Certified Farmers Market Advisory Committee or any ad hoc direct marketing advisory committee.

(2)The evaluation of county enforcement actions and assistance with regard to multiple county enforcement problems.

(3)The adoption of regulations to carry out the provisions of this chapter pertaining to certified farmers markets.

(4)Hearings from actions taken to enforce this chapter.

(5)The maintenance of a current statewide listing of certified farmers markets locations.

(6)The maintenance of an online, publicly accessible database listing all current certified producer certificates.

(7)The dissemination to all certified farmers markets information regarding the suspension or revocation of any producers certificate and the imposition of administrative penalties.

(8)Other actions, including the maintenance of special fund reserves, that are recommended by the Certified Farmers Market Advisory Committee or any ad hoc direct marketing advisory committee and approved by the department for purposes of carrying out this chapter pertaining to certified farmers markets.

(9)Investigation and enforcement expenses, including expenses incurred by any county agricultural commissioner for actions conducted pursuant to this chapter.

(a)The secretary may adopt regulations to encourage the direct sale by farmers to the public of all types of California agricultural products. It is the intent of the Legislature that, in adopting those regulations, the secretary shall endeavor to keep costs incurred by farmers and certified farmers market operators to a minimum, recognizing that any administrative costs imposed on farmers and certified farmers market operators are generally passed on in the form of increased prices to the consumer, thus economically benefitting neither the public nor the farmer.

(c)The secretary may enter into a cooperative agreement with a county agricultural commissioner to carry out the provisions of this chapter, including, but not limited to, administration, investigations, inspections, registrations, and assistance pertaining to direct marketing producers and outlets. Compensation under the cooperative agreement shall be paid from assessments and fees collected and deposited pursuant to this chapter and shall provide reimbursement to the county agricultural commissioner for associated costs exclusive of the costs of certification and minimum inspections required pursuant to Section 47020.

(d)Upon reasonable suspicion of a violation of Section 890, a certified farmers market operator may contract with a county agricultural commissioner for a special onsite field or storage verification inspection of a direct marketing producer selling in a certified farmers market operated and controlled by the operator. All contracts and contract fees are subject to the discretion of the county agricultural commissioner in the county where the verification inspections are being requested.

(a)Certified farmers markets are California agricultural product point-of-sale locations that are registered under the provisions of Section 47020 and operated in accordance with this chapter and regulations adopted pursuant to this chapter.

(b)The operator of a certified farmers market shall establish a clearly defined marketing area where only agricultural products may be sold. Only the producer or the lawful authorized representative of the producer may sell agricultural products within the area defined as a certified farmers market. Sales of agricultural products purchased from another individual or entity shall not occur within a certified farmers market, and an agricultural product producer or product dealer shall not sell his or her agricultural products to another individual or entity with the understanding or knowledge that the products are intended to be resold in a certified farmers market in violation of this chapter or the regulations adopted pursuant to this chapter. Every producer selling within a certified farmers market shall comply with Section 47020.

(c)All vendors of agricultural products selling within a certified farmers market shall do all of the following:

(1)Post a conspicuous sign or banner at the point of sale that states the name of the farm or ranch, the county where the farm or ranch maintains the production grounds that produced the products being offered for sale is located, and a statement that We Grew What We Are Selling or We Raised What We Are Selling or We Grow What We Sell or similar phrases that clearly represent that the farm or ranch is only selling agricultural products that they themselves have grown or raised on California land that they possess or control. Product sales by different farms at the same vendor stand shall separate the products from each farm or ranch and correspondingly post the required sign or banner in direct relationship with the sales display of the products produced by each farm.

(2)Ensure that all processed agricultural products that they offer for sale state in a clear manner by package label, container label, or bulk sales signage that they consist only, with the exception of incidental flavorings and necessary preservatives, of agricultural products grown or raised by the farm or ranch selling them, the farm or ranch name, and the city where the farm or ranch is located. In addition, every processed product shall identify on a package label, container label, or on bulk sales signage the registration number or other identity reference of the facility where the food was processed, or another required labeling statement or information, in accordance with Sections 110460, 114365, and 114365.2 of the Health and Safety Code, or, in the case of meat or poultry products, the identity of the facility where the meat or poultry products were cut and wrapped, in accordance with the applicable United States Department of Agriculture or State of California inspection standards, or, in the case of dairy products, the identity of the facility where the dairy products were manufactured or processed.

(3)Ensure all products being represented or offered for sale as organic are clearly labeled or have conspicuous and posted point-of-sale signage identifying the products as organic.

(e)The representations required pursuant to subdivision (c) shall be subject to the provisions and penalties specified in Section 890.

(f)An operator of a certified farmers market that also operates, manages, or otherwise controls a separate sales activity or vending event or marketing area in close proximity, adjacent, or contiguous to the operators certified farmers market shall not allow the sale or distribution of fresh whole fruits, nuts, vegetables, cultivated mushrooms, herbs, and flowers by vendors selling within those sales activity or vending event or marketing areas.

(g)The operator of a certified farmers market shall keep an accurate participation record of the individual direct marketing producers whose agricultural products were presented for sale in their market each market day. The operators shall submit to the department a quarterly report of the registration numbers and participation frequency of the direct marketing producers whose agricultural products were presented for sale in the operators market during that past quarter. The department shall create and maintain online capability for reporting.

(h)Operators of certified farmers markets may establish rules and procedures that are more restrictive and stringent than state laws or regulations governing or implementing this chapter, so long as the rules and procedures are not in conflict with state laws or regulations.

(i)Except for certified farmers markets operated by government agencies, nonprofit entities and other qualified operators of certified farmers markets shall be considered private entities and may take actions, adopt rules, and impose requirements they deem necessary for the proper and honest operation of their market, subject to the application of any state or other laws. Government agency operators of certified farmers markets are subject to applicable state laws, the regulations and laws of the governing agency, and other laws governing the conduct and actions they may take as a governmental entity.

(a)Pursuant to an investigation of an alleged violation of Section 890, and upon a request by a state or county enforcement agency specifying the vendors name, farmers market location, and farmers market date, the operator of a certified farmers market shall note and make record of the product identity of all fresh fruits and vegetables that the vendor offered for sale on the specified farmers market date. The operator shall furnish to the agency copies of these notes and records within 72 hours of the delivery of the written request or within a similar period of time that is reasonable for the circumstances prevailing at the time of request.

(b)Nothing in this section shall be interpreted to preclude the creation and keeping of additional information that a certified farmers market operator may endeavor itself to create and keep, or to contractually require the provision of by a vendor as a condition to selling in the operators farmers market.

(a)An operator of a certified farmers market shall annually register with the department by applying for and obtaining a certificate from the county agricultural commissioners office in the county in which the certified farmers market is located. The application shall include the times and location of the farmers market, the name and contact information for the operator of the farmers market, and the agent for service of process for the operator. Upon approval of an application, the county agricultural commissioner shall issue to the operator a certified farmers market certificate.

(b)A certified farmers market certificate issued by a county agricultural commissioner shall be valid for 12 months from the date of issue, and may be renewed annually thereafter. The county agricultural commissioner shall inspect every certified farmers market within his or her jurisdiction at least once for every six months of operation. At the time of application or renewal, the county agricultural commissioner shall provide a schedule of fees that reflects an estimate of expenses for inspections and may charge a certification and inspection fee equal to the actual expenses incurred.

(c)(1)(A)Before selling at a certified farmers market, a producer shall register with the department by applying for and obtaining a certificate from the county agricultural commissioners office in the county in which the producers land or facility is located. The application shall include a declaration by the producer that he or she is knowledgeable of and intends to produce in accordance with good agricultural practices, as outlined in the Small Farm Food Safety Guidelines published by the department. Upon approval of an application, the county agricultural commissioner shall issue to the producer a certified producers certificate.

(B)A declaration made pursuant to subparagraph (A) shall not be used to infer that the producer is not required to comply with other state or federal laws relative to food safety and good agricultural practices.

(2)As part of obtaining or renewing a certified producer certificate, a producer farming fruit, vegetables, nuts, herbs, and similar crops shall annually submit to the county agricultural commissioners office in the county in which the producers land or facility is located information requested by the department about the specific crops that he or she will harvest or intends to harvest for sale directly to the public. The secretary may promulgate regulations specifying the information a producer is required to submit.

(3)A certified producers certificate issued by a county agricultural commissioner shall be valid for up to 12 months from the date of issue and may be renewed annually thereafter. The county agricultural commissioner in each county shall perform at least one onsite inspection for all new certified producers certificate applicants, and may perform additional inspections as needed of the property or properties listed on the certified producers certificate issued in his or her county as deemed appropriate by the county agricultural commissioner to verify production of the commodities being sold at a certified farmers market or the existence in storage of the producers actual harvested production, or both, of any product being sold at a certified farmers market. Where practical or purposeful, verification inspections shall be made when the actual harvest or sale of the commodity in question is occurring. The county agricultural commissioner shall provide to the producer a schedule of fees that reflects an estimate of expenses for certification or inspection at the time of application or renewal or before any needed additional verification inspection, and may charge a certification and inspection fee equal to the actual expenses incurred.

(d)Renewal of a certified farmers market certificate or certified producers certificate may be denied by either the department or a county agricultural commissioner if a certified farmers market or a producer is delinquent in the payment of the required state fee or a county certification and inspection fee or administrative civil penalty authorized pursuant to this chapter. The certificate may be eligible for renewal when all outstanding balances and associated penalties or administrative fines have been paid to the department or the respective county or counties.

(a)Every operator of a certified farmers market shall remit to the department, within 30 days after the end of each quarter, a fee equal to the number of vendors participating and selling goods under the authority and management of the certified farmers market operator participating on each farmers market day for the entire previous quarter. The fee shall be two dollars ($2) for each vendor whose products were presented for sale on each farmers market day. A certified farmers market operator may directly recover all or part of the fee from the participating vendors. An operator of a certified farmers market located in a county with a population of less than 400,000 that allows only vendors of agricultural products produced by producers on land located in the same county as the certified farmers market may petition the secretary for a vendor fee of one dollar ($1). The petition shall include a statement of verification of the information upon which the petition is based by the county agricultural commissioner in the county where the certified farmers market is located.

(b)An operator of a certified farmers market who fails to pay the required fee within 30 days after the end of the quarter in which it is due shall pay to the department a monthly interest charge on the unpaid balance and a late penalty charge, to be determined by the department and not to exceed the maximum amount permitted by law.

(c)All fees collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund. The money generated by the imposition of the fees shall be used, upon appropriation by the Legislature, by the department to cover the reasonable costs to carry out this chapter, including all of the following actions undertaken by the department:

(1)The coordination of the Certified Farmers Market Advisory Committee or any ad hoc direct marketing advisory committee.

(2)The evaluation of county enforcement actions and assistance with regard to multiple county enforcement problems.

(3)The adoption of regulations to carry out the provisions of this chapter pertaining to certified farmers markets.

(4)Hearings from actions taken to enforce this chapter.

(5)The maintenance of a current statewide listing of certified farmers markets locations.

(6)The maintenance of a current statewide listing of producers who have been certified. an online, publicly accessible database listing all current certified producer certificates.

(7)The dissemination to all certified farmers markets information regarding the suspension or revocation of any producers certificate and the imposition of administrative penalties.

(8)Other actions, including the maintenance of special fund reserves, that are recommended by the Certified Farmers Market Advisory Committee or any ad hoc direct marketing advisory committee and approved by the department for purposes of carrying out this chapter pertaining to certified farmers markets.

(9)Investigation and enforcement expenses, including expenses incurred by any county agricultural commissioner for actions conducted pursuant to this chapter.